There are plenty of delicious plant-based breakfast options to choose from, and no matter what you like, you can find a great option that fits your taste. If you’re looking for something hearty and satisfying, try out a tofu scramble or a bean burrito. If you’re in the mood for something sweeter, why not go with some oatmeal or pancakes? There are tons of different combinations and flavors to explore, so take your time browsing through recipes and finding your new favorites. Find out my favorite plant-based breakfast options!
Mashed Potato Pancakes
You know the saying, “necessity is the mother of invention”? Well, that was certainly the case for these vegan mashed potato pancakes. After realizing I had an excess of potatoes, I decided to get creative in the kitchen and come up with a new way to use them up. The result? A delicious and hearty pancake that’s perfect for breakfast, lunch, or dinner!
Vegan Banana Oat Pancakes
Pancakes are a classic breakfast food, and there are endless variations you can make. In this recipe, we’ve made vegan banana oat pancakes that are both delicious and nutritious. The pancakes are made with ripe bananas, oats, and a few other simple ingredients, so they’re perfect for a quick and easy breakfast. Plus, they’re loaded with fiber and potassium, making them the perfect way to start your day! If you’re looking for a healthy and satisfying breakfast option, give these vegan banana oat pancakes a try!
Tropical Quinoa Breakfast Bowl
Looking for a delicious and healthy plant-based breakfast option? Look no further than this tropical quinoa breakfast bowl! It’s loaded with nutrients, including protein from the quinoa, fiber from the fruit, and antioxidants from the cacao powder. Plus, it’s super easy to make and tastes amazing. Give it a try!
Breakfast Burrito with Tofu Scramble
If you’re looking for a hearty and healthy breakfast option, look no further than this vegan breakfast burrito. The tofu scramble provides plenty of protein and fiber, while the salsa and guacamole add a delicious zing. Wrap it all up in a warm tortilla and you’re good to go!